Through the Kitchen is one of New York City's favorite annual events, founded 34 years ago as a benefit for the Irvington Institute for Immunological Research and now supporting the CRI Irvington Postdoctoral Fellowship Program.
Each year, the event unveils a surprise theme paying tribute to the things that make our city and our country great. Most recent themes have included “Famous Hot Spots”, “Notable New Yorkers”, “Parades of the City”, and so much more. Since Through the Kitchen’s inception, the event has raised more than $16 million to fund promising young scientists focused on studying the immune system and its power to conquer cancer. Former fellows funded through the Cancer Research Institute’s Irvington Fellowship Program have gone on to win the Nobel Prize in Medicine and head major research centers and laboratories at top universities throughout the world. These scientists and doctors have made remarkable discoveries and have pioneered lifesaving new treatments for cancer and other diseases.
This is the only charitable event for which the famed Four Seasons Restaurant invited guests to walk “through” its world renowned kitchen. For 2017 we will hold the same great event but at the new restaurants in the Seagram Building, The Pool & The Grill. The event will take place on April 30, 2017.
Reservations are required.
To purchase tickets, contact Jasmine Wright at 212-688-7515.