April 24, 2013 |
Alexandra Mulvey
For more than 30 years, The Four Seasons restaurant has opened its famed kitchen for this singular gala to benefit outstanding scientific fellows in search of the cure. This year’s event brought in notables like Tony Bennett and Barbara Walters, as well as more than $1 million for the CRI-Irvington Postdoctoral Fellowship Program.
fellows, Through the Kitchen